Description
Delicious cookies combining rich white chocolate and tart cranberries for a perfect dessert treat.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (180°C).
- Combine the flour, baking soda, and salt in one bowl.
- Cream the butter, brown sugar, and granulated sugar together until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla.
- Gradually add the dry ingredients to the wet mixture, mixing gently.
- Fold in the white chocolate chips and cranberries.
- Drop spoonfuls of dough onto a lined baking sheet, leaving space between them.
- Pop them in the oven for 12-15 minutes until golden brown.
Notes
Serve warm with ice cream or milk. Store in an airtight container for 4-5 days or freeze for up to 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, white chocolate, cranberries, dessert, baking