Description
A cozy bowl of tortellini soup featuring tender pasta, savory Italian sausage, and vibrant spinach in a flavorful broth. Hearty and comforting, perfect for chilly days.
Ingredients
Scale
- 1 lb Italian sausage (beef)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 8 oz cheese tortellini
- 3 cups fresh spinach
- Salt and pepper to taste
- Optional: Grated Parmesan for garnish
Instructions
- Brown the sausage in a large pot over medium heat, breaking it up and cooking until browned, about 5-7 minutes.
- Add the diced onion and garlic, cooking until the onion is translucent, around 3-4 minutes.
- Pour in the broth and bring to a simmer.
- Stir in the tortellini and let cook according to package instructions, usually 5-7 minutes.
- Add the fresh spinach and season with salt and pepper.
- Serve the soup in bowls and finish with grated Parmesan if desired.
Notes
For added flavor, serve with garlic bread or a refreshing salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: tortellini soup, comforting soup, Italian recipe, easy soup recipe