Description
Indulge in a delightful fusion of classic Italian tiramisu flavors and rich, fudgy brownies, featuring dark chocolate, espresso, and mascarpone.
Ingredients
Scale
- 1/2 cup Butter
- 4 oz Dark chocolate
- 1 cup Sugar
- 2 large Eggs
- 1 cup All-purpose flour
- 1 tbsp Espresso powder
- 1/2 cup Mascarpone cheese
- 1/4 cup Cocoa powder (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the chocolate and butter together until smooth.
- Whisk in the sugars until bubbly.
- Stir in the eggs one at a time.
- Mix in the flour, cocoa powder, and espresso gently.
- Pour the mixture into a prepared baking dish.
- Bake for about 25 minutes.
- Cool before serving.
Notes
Serve with whipped cream or fresh berries for an extra treat. Pair with espresso for a complete experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: brownies, dessert, tiramisu, chocolate, coffee, mascarpone