Description
Delicious thick and chewy cookies bursting with pumpkin goodness and warm spices, perfect for fall occasions.
Ingredients
Scale
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 2 tsp Pumpkin spice
- 1 tsp Cinnamon
- 1 cup Pumpkin puree
- 1 cup Brown sugar
- 1/2 cup Granulated sugar
- 1 large Egg
- 1 tsp Vanilla extract
- Chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together flour, baking soda, pumpkin spice, and cinnamon in a bowl.
- Combine pumpkin puree, brown sugar, granulated sugar, egg, and vanilla in a mixing bowl.
- Mix until the sugar is dissolved and the batter is smooth.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in chocolate chips if using.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are slightly golden.
- Let them cool before enjoying!
Notes
For thicker cookies, refrigerate the dough for about 30 minutes before baking. Store leftovers in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin spice cookies, fall desserts, chewy cookies