Description
A delightful stir-fry that combines rich beef flavors with crunchy cashews and aromatic spices, inspired by the vibrant tastes of Thailand.
Ingredients
Scale
- 1 lb thinly sliced beef
- 1/2 cup cashews
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 tbsp chili paste
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce
Instructions
- Marinate the beef: Toss your sliced beef with soy sauce, garlic, and ginger. Let it sip its marinade for about 15 minutes.
- Sauté the aromatics: In a hot skillet, throw in the garlic and ginger. Sizzle until fragrant.
- Cook the beef: Add the marinated beef to the pan and sear until browned.
- Toss in the bell peppers and onion. Cook until softened.
- Stir in the chili paste and cashews. Mix to combine.
- Serve hot and enjoy the flavors!
Notes
Serve over jasmine rice or squid ink pasta. Garnish with fresh cilantro and lime for added freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef stir-fry, cashew beef, Thai recipe, quick dinner, spicy beef