Description
Crispy, gooey sweet potato bites packed with marshmallows and crunchy pecans. A delightful treat perfect for any occasion!
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup mini marshmallows
- 1/2 cup pecans, chopped
- 2 tablespoons butter
- 1 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then toss them in a baking dish with butter, salt, and cinnamon. Roast for about 25 minutes until tender.
- Mash the sweet potatoes until smooth with tiny pecan pieces.
- Stir in the mini marshmallows and chopped pecans.
- Spoon the mixture into a greased baking pan and bake for another 10-15 minutes until the marshmallows are browned and bubbly.
Notes
Best served warm; drizzle with maple syrup for extra sweetness. Store in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: sweet potatoes, marshmallows, pecans, snacks, appetizers, holiday recipes