Description
A moist pumpkin apple bread, perfectly spiced and topped with a buttery streusel that brings warmth and comfort to any fall afternoon.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup apples, chopped
- 1/2 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- A pinch of salt
- For the streusel topping:
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup cold butter, diced
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the pumpkin puree, sugar, eggs, oil, and vanilla in a mixing bowl.
- Add in the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Mix until just combined.
- Fold in the chopped apples.
- Pour the batter into a greased loaf pan.
- Mix the flour and brown sugar in a small bowl for the streusel. Rub in the cold butter until crumbly, then sprinkle over the batter.
- Bake for about 60 minutes, or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
Best enjoyed warm or with a dollop of whipped cream or butter.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: pumpkin bread, apple bread, fall recipes, baking, dessert