Description
Delicious bites filled with a creamy sweet cream cheese mixture wrapped in flaky dough, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 package of your choice of dough (store-bought or homemade)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Mix cream cheese, sugar, and vanilla in a bowl until smooth.
- Roll out your dough to about ¼ inch thick.
- Cut the dough into squares or circles.
- Fill each shape with the cream cheese mixture and seal the edges.
- Place in the oven for about 20 minutes until golden brown.
- Dust with powdered sugar after cooling, and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave for about 10 seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cream cheese, dessert bites, easy dessert, snacks, party food