Description
A flavorful twist on the classic green bean casserole, made conveniently on the stovetop with creamy goodness and crispy toppings.
Ingredients
Scale
- 1 lb fresh green beans
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup fried onions
- Salt to taste
- Pepper to taste
Instructions
- Sauté the onions and garlic in a large skillet until fragrant.
- Add the fresh green beans and cook until vibrant green.
- Stir in the cream of mushroom soup and milk, mixing well.
- Season with salt and pepper, tasting as you go.
- Transfer to a baking dish, top with fried onions, and broil until crispy.
- Serve and enjoy your delicious creation!
Notes
For a twist, try adding sautéed mushrooms or fresh spinach. Use gluten-free cream of mushroom soup to make it gluten-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
Keywords: green bean casserole, stovetop green beans, holiday side dish