Description
A delightful combination of tender steak bites and fluffy baked potatoes topped with your favorite fixings.
Ingredients
Scale
- 4 medium russet potatoes
- 1 lb steak (sirloin or ribeye)
- Olive oil
- Salt
- Pepper
- Toppings galore (sour cream, cheddar cheese, green onions, etc.)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and poke holes in the potatoes.
- Rub each spud with olive oil, then sprinkle with salt. Bake for 45-60 minutes until tender.
- Heat olive oil in a skillet over medium-high heat.
- Season the steak bites with salt and pepper, and toss in the hot pan. Cook for 4-5 minutes for medium-rare.
- Slice open the baked potatoes and fluff the insides.
- Top with steak bites and your favorite toppings. Serve and enjoy!
Notes
Feel free to get creative with toppings! Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak bites, baked potatoes, comfort food, easy dinner