Description
Delicious crescent rolls stuffed with a creamy, spicy filling, perfect for any gathering.
Ingredients
Scale
- 1 can crescent roll dough
- 8 oz cream cheese
- 2–3 fresh jalapeños, chopped
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Optional seasonings or toppings of your choice
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the cream cheese, jalapeños, cheddar, and garlic powder in a bowl until well combined.
- Roll out the crescent dough and spoon the filling onto the wider end before rolling it up tightly.
- Bake the rolls on a baking sheet for 15 minutes until golden brown.
- Cool for a moment, then serve warm.
Notes
Serve with ranch or blue cheese dressing for dipping. Great with dips like guacamole or crispy veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: jalapeño popper, crescent rolls, appetizer, party food, spicy, cheesy