Description
A delightful crescent ring bursting with Italian flavors, perfect for appetizers or the main event.
Ingredients
Scale
- 2 cans of crescent roll dough
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup Italian seasoning
- 1 tablespoon olive oil
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking sheet.
- Unroll the crescent rolls and arrange the triangles on your sheet, forming a ring.
- Sprinkle the mozzarella cheese and pepperoni slices, then add the Italian seasoning.
- Fold the pointed ends of the crescent triangles over the filling and tuck them in.
- Brush with olive oil and beaten egg, then bake for about 20 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
Pair with marinara for dipping or a fresh salad. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: crescent ring, Italian appetizer, cheesy, pepperoni, easy recipe