Description
A delightful pumpkin loaf that’s perfectly spiced and utterly delicious, perfect for any autumn occasion.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 tsp salt
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the wet ingredients: In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, and oil. Then add the eggs one at a time, whisking well.
- Combine the dry ingredients: In another bowl, mix the flour, baking soda, baking powder, salt, and spices.
- Unite the forces: Slowly add the dry mixture into the wet mixture, folding gently until just combined.
- Pour the batter into a greased loaf pan. Bake for 60 minutes or until a toothpick comes out clean.
- Cool in the pan for a bit before transferring to a wire rack.
Notes
Serve slices with cream cheese frosting or a dab of cinnamon butter for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: pumpkin loaf, pumpkin spice, fall recipes, dessert, baking