Description
Transform simple apples into a sweet, comforting treat with cinnamon and brown sugar in a slow cooker.
Ingredients
Scale
- 6 cups Apples, sliced (mix of sweet and tart, e.g., Granny Smith and Honeycrisp)
- 1 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Nutmeg
- 2 tablespoons Butter
Instructions
- Start by peeling and slicing those apples like a pro.
- Toss your apple slices with brown sugar, cinnamon, and nutmeg in a bowl.
- Lightly grease the slow cooker with a bit of butter.
- Toss all the coated apples into the slow cooker and spread them out.
- Dot the top with those last two tablespoons of butter.
- Set your slow cooker to low for about 4 hours and let the magic happen.
Notes
Consider adding a teaspoon of vanilla extract or a splash of bourbon for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg
Keywords: slow cooker, cinnamon apples, dessert, easy recipe, fall dessert, cozy food