Description
A comforting twist on classic Shepherd’s Pie, this soup combines ground beef, hearty vegetables, and creamy potatoes in a rich broth, perfect for cozy nights in.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, chopped
- 1 cup peas
- 4 cups beef broth
- 2 large potatoes, diced
- 1 cup milk
- Salt, to taste
- Pepper, to taste
- 1 tsp thyme
Instructions
- Sauté the onions and garlic until soft and fragrant, about 5 minutes.
- Add the ground beef, breaking it up while it cooks until browned.
- Toss in the chopped carrots and peas and stir for a couple of minutes.
- Pour in the beef broth and stir to combine all the flavors.
- Add diced potatoes, season with salt, pepper, and thyme. Bring to a simmer until the potatoes are tender, about 20 minutes.
- Stir in the milk and heat through for a few minutes before serving.
Notes
Serve with crusty bread and top with chives or parsley for garnish. Leftovers can be stored in the fridge for up to 4 days or frozen for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: soup, shepherd's pie, comfort food, quick dinner, beef soup