Description
A delightful sheet pan dinner combining honey-glazed chicken thighs and roasted potatoes, perfect for a cozy weeknight meal.
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1 pound potatoes (baby or regular)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare your baking sheet.
- In a mixing bowl, combine honey, soy sauce, olive oil, minced garlic, and a sprinkle of salt and pepper. Whisk until smooth.
- Toss the chicken thighs in the mixture until well-coated.
- Add the potatoes to the bowl and toss them in the same honey-soy mixture.
- Spread the chicken on one side of the sheet pan and the potatoes on the other.
- Roast in the oven for 35-40 minutes, turning halfway through for even cooking.
- Remove from the oven when golden and let sit for a few minutes before serving.
Notes
For extra flavor, marinate the chicken for an hour or longer. Feel free to swap sweet potatoes or add veggies for variety.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, sheet pan dinner, honey glaze, roasted potatoes, easy recipe