Description
A dreamy cheesecake fused with classic apple pie flavors, featuring spiced apples and salted caramel.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 can apple pie filling
- ½ cup salted caramel sauce
Instructions
- Preheat your oven to 325°F (163°C) and grease a springform pan.
- Mix graham cracker crumbs with melted butter until combined, then press into the pan.
- Beat cream cheese and sugar until fluffy; add eggs one at a time, then sour cream and vanilla, mixing until smooth.
- Pour half the cheesecake batter into the crust, spoon apple pie filling over it, then cover with remaining batter.
- Bake for 60-70 minutes until edges are set and center jiggles slightly.
- Cool the cheesecake, then drizzle with salted caramel before slicing.
Notes
Serve with extra salted caramel and whipped cream for a cozy treat. Leftovers can be refrigerated for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, apple pie, dessert, fall flavors, salted caramel