Description
Delicious fall-flavored cookies with a soft, creamy filling that embodies the essence of autumn.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 cup butter, melted
- 1/2 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to a cozy 350°F (175°C).
- Mix the melted butter and sugars until creamy.
- Stir in the pumpkin and vanilla.
- Gradually add in the flour, oats, and spices.
- Scoop tablespoons of dough onto a parchment-lined baking sheet.
- Bake for about 10-12 minutes until golden brown.
- Whip together the cream cheese filling until smooth.
- Spread the cream cheese mixture on the flat side of one cookie and gently press another on top.
Notes
Store in an airtight container for up to a week. These cookies can be frozen for up to two months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin cookies, oatmeal cookies, fall desserts, cream cheese filling