Description
Delightful pumpkin oatmeal cookies that are soft, chewy, and packed with warm spices, perfect for autumn snacking.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup canned pumpkin
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, brown sugar, and white sugar in a mixing bowl.
- Add in the pumpkin, followed by the oats and dry ingredients. Mix until well combined.
- Scoop out the dough onto the prepared baking sheet and bake for about 12 minutes or until the edges are golden.
- While they cool, whip together a scrumptious cream filling.
- Sandwich the filling between the cooling cookies.
Notes
Chill the dough for 30 minutes before baking for extra chewy cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin cookies, oatmeal cookies, autumn recipes, fall baking