Description
A delightful pumpkin loaf that embodies cozy fall vibes and is perfect for any occasion.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/4 cup milk
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the pumpkin puree, sugar, vegetable oil, milk, and eggs in a mixing bowl.
- Whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
- Gradually add the dry mix to the wet ingredients and stir until just combined.
- Fold in walnuts or chocolate chips if desired.
- Pour the batter into a greased loaf pan.
- Bake for about 50 minutes until cooked through.
- Cool before slicing.
Notes
Best enjoyed warm with butter or honey. Can be wrapped tightly and stored in the fridge for up to a week.
- Prep Time: 10
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: pumpkin loaf, fall baking, dessert, coffee cake, vegetarian