Description
This delightful pumpkin bread is moist, flavorful, and enhanced with sour cream for a perfectly balanced treat.
Ingredients
Scale
- 1 ½ cups of all-purpose flour
- 1 cup of pumpkin puree
- ½ cup of sour cream
- 1 cup of sugar
- 2 large eggs
- 1 tsp of baking soda
- ½ tsp of baking powder
- 1 tsp of ground cinnamon
- ½ tsp of nutmeg
- ½ tsp of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a bowl.
- Mix the pumpkin puree, sugar, eggs, and sour cream in another bowl until smooth.
- Gradually add the dry ingredients to the wet and fold until just combined.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes, checking at the 50-minute mark for doneness.
- Let cool before transferring to a wire rack.
Notes
For added flavor, consider mixing in chocolate chips or walnuts. Ensure the flour is measured correctly to avoid a dense loaf.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pumpkin, bread, fall, dessert, baking