Description
A delightful pumpkin bread topped with a crumbly treasure of a topping, perfect for brunch or as a comforting snack.
Ingredients
Scale
- 1 ½ cups pumpkin puree (not the spiced kind unless you’re feeling wild)
- 1 cup sugar
- ½ cup vegetable oil (or melted butter)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- A pinch of salt
- For the crumb topping:
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup cold butter, cubed
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
- Combine flour, baking soda, baking powder, spices, and salt in another bowl.
- Fold the dry ingredients into the wet mixture gently.
- Pour the batter into a greased loaf pan.
- Mix the flour, brown sugar, cinnamon, and butter for the crumb topping until it resembles sand.
- Crumble the topping over the batter generously.
- Bake for 60 minutes or until a toothpick comes out clean.
- Allow to cool for a few minutes, then slice and enjoy!
Notes
To avoid dense bread, be gentle with mixing. Consider adding chopped walnuts or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin bread, fall recipes, baking, desserts