Description
A delightful pumpkin bread that fills your kitchen with warm, cozy aromas, perfect for fall!
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- Optional: nuts, chocolate chips, or golden raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the pumpkin puree, oil, sugar, eggs, and vanilla.
- In a separate bowl, mix the flour, baking soda, baking powder, salt, and cinnamon.
- Slowly combine the dry ingredients with the wet ingredients until just mixed.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
Best served warm with butter or cream cheese frosting. Pairs well with coffee or tea. Can also be enjoyed with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin bread, fall recipe, baking, dessert, loaf, cinnamon