Description
A delightful blend of pumpkin and chocolate that creates a moist and fluffy bread, perfect for any time of year.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Beat together the pumpkin puree, sugar, oil, and eggs until well mixed.
- Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a separate bowl.
- Gradually pour the dry mixture into the wet, stirring until just combined.
- Fold in the chocolate chips.
- Pour it into a greased loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Allow it to cool before slicing.
Notes
For added flavor, consider adding nuts or swapping chocolate chips for white chocolate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pumpkin bread, chocolate chip, fall baking, dessert, bread