Description
A delightful medley of tart cranberries, crunchy pecans, and moist pumpkin, this bread is perfect for autumn and cozy gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup cranberries
- ½ cup pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the pumpkin puree, sugar, eggs, and oil.
- Whisk the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg in another bowl.
- Add the dry mix to the pumpkin mixture gradually and fold in the cranberries and pecans.
- Pour the batter into a greased loaf pan and pat gently.
- Bake for 60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
Notes
Serve warm with butter or cream cheese frosting. Great with a hot beverage!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, cranberry pecan, autumn recipe, cozy baking, fall dessert