Description
A flavorful dish featuring succulent shrimp in a luscious honey garlic sauce, perfect for impressing your family and guests.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- ½ cup honey
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh chopped parsley, for garnish
Instructions
- Whisk together the honey, soy sauce, and minced garlic in a bowl.
- Drizzle olive oil in a skillet over medium heat.
- Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
- Pour the honey garlic sauce over the shrimp and let it bubble.
- Sprinkle with fresh parsley and serve.
Notes
For a creative twist, swap honey for maple syrup or add red pepper flakes for a spicy kick. Serve it over jasmine rice, salad, or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp, honey garlic, quick dinner, easy recipes