Description
Quick and flavorful sides perfect for potlucks, BBQs, or summer gatherings.
Ingredients
- Bell peppers
- Cucumbers
- Zucchini
- Canned chickpeas or black beans
- Feta or mozzarella cheese
- Guacamole, salsa, or ranch dressing
- Fresh mint, cilantro, or parsley
- Corn (optional)
- Olives (optional)
- Chili flakes (optional)
Instructions
- Chop your veggies—give them a good chop and arrange them on your plate.
- Mix your chopped veggies with olive oil, vinegar, and seasonings in a large bowl.
- Add your legumes and cheese, folding gently to combine.
- Garnish with fresh herbs and a squeeze of lemon or lime juice.
- Chill the dish to let the flavors soak in before serving.
Notes
These sides can be stored in the refrigerator for up to 3 days. They can be enjoyed cold or reheated gently.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 15mg
Keywords: potluck, sides, BBQ, summer, vegetarian