Description
Deliciously creepy skull-shaped pizzas perfect for Halloween parties and fun family cooking.
Ingredients
- Pizza dough (store-bought or homemade)
- Pizza sauce
- Mozzarella cheese
- Your favorite toppings (pepperoni, bell peppers, olives)
- Olive oil
Instructions
- Preheat your oven to 425°F (220°C) and grab a baking sheet.
- Roll out your pizza dough and cut out spooky skull shapes using a cookie cutter or knife.
- Spread pizza sauce on half of your skulls.
- Sprinkle cheese and your favorite toppings on top.
- Cover with another skull dough piece and pinch the edges tight to seal.
- Brush the tops with olive oil and bake for about 15 minutes or until golden brown.
- Let cool before serving.
Notes
Serve with marinara or ranch for dipping. Experiment with different toppings and cheeses for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skull
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Halloween, spooky, pizza, party food, kids cooking