Description
Delightful sautéed peas that steal the show at your holiday table, featuring a burst of flavor and easy preparation.
Ingredients
Scale
- 4 cups fresh or frozen peas
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Optional: Fresh herbs like parsley or mint
Instructions
- Melt the butter in a large skillet over medium heat.
- Toss in the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an extra minute.
- Introduce your peas to the skillet, stir, and season with salt and pepper.
- Cook for about 3-5 minutes until the peas are heated through.
- Finish with fresh herbs if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, toss in a pan over medium heat with a splash of water or broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg
Keywords: sautéed peas, Thanksgiving side dish, vegetable recipes, easy side dish, holiday recipes