Description
Delightful spider-shaped cookies with crunchy-chewy peanut butter goodness, perfect for Halloween or any occasion.
Ingredients
Scale
- 1 cup peanut butter (creamy or crunchy)
- 1 cup sugar
- 1 egg
- ½ cup chocolate chips
- Candy eyes
- Chocolate-covered pretzels
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix peanut butter, sugar, and egg in a bowl until smooth and sticky.
- Scoop teaspoons of dough and roll them into balls, about the size of walnuts.
- Flatten the balls and place them on the baking sheet.
- Press chocolate-covered pretzels on each side for legs.
- Pop in the oven for 10-12 minutes until golden.
- Decorate with chocolate chips or candy eyes once slightly cooled.
Notes
For softer cookies, consider using brown sugar alongside white sugar. Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: spider cookies, Halloween cookies, peanut butter cookies, dessert, baking