Description
A delightful fusion of peach cobbler and cinnamon rolls, perfect for any occasion.
Ingredients
Scale
- 4 Peaches (fresh or canned)
- 4 cups Flour
- 1 cup Brown Sugar
- 1 cup Granulated Sugar
- 1 cup Milk
- 2 1/4 tsp Active Dry Yeast
- 2 tsp Cinnamon
- 1/2 cup Butter
- 2 Eggs
- 1 tsp Vanilla Extract
Instructions
- Get the yeast going: In a small bowl, mix warm milk, sugar, and yeast. Let it sit until foamy.
- Mix it up: In a large bowl, combine flour, sugar, cinnamon, and salt. Add your foamy yeast mixture, eggs, and melted butter. Knead that dough until smooth.
- Let it rise: Pop your dough into a greased bowl, cover it, and let it rise for about an hour.
- Peach time: While the dough chills, prepare those peaches, slice them up and toss with a bit of sugar and cinnamon.
- Roll it out: Roll the dough into a rectangle and layer the sweet peaches across the top.
- Roll ‘em up: Tightly roll your dough into a log, slice it up into rolls, and place them in a baking dish.
- Streusel crunch: Mix flour, sugar, and butter for your crumb topping. Sprinkle it generously over the rolls.
- Bake to perfection: Let those rolls rise a bit more while your oven preheats, then bake until golden.
Notes
These rolls are best served warm with frosting or vanilla ice cream. Perfect for brunch or a late-night snack!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 16g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, cinnamon rolls, dessert, brunch, baking