Description
A hearty meatloaf infused with rich flavors of Parmesan cheese, perfect for a comforting dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 2 tablespoons ketchup
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Toss together the ground beef, breadcrumbs, Parmesan, onion, garlic, egg, ketchup, Italian seasoning, salt, and pepper in a large bowl.
- Form the mixture into a loaf shape.
- Place your meatloaf in a baking dish and smooth the top.
- Bake in the preheated oven until the internal temperature reaches 160°F (70°C), about 1 hour.
- Let it rest for a few minutes before slicing.
Notes
This meatloaf pairs well with creamy mashed potatoes, buttery corn, or a fresh salad. Top it with fresh herbs or more Parmesan for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: meatloaf, cheesy meatloaf, comfort food, dinner recipe