Description
This delightful cranberry bread features a tangy flavor from the cranberries and a sweet orange glaze, perfect for breakfast, snacking, or dessert.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 large eggs
- 1/2 cup orange juice
- 1 tbsp orange zest
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 cup icing sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together your dry ingredients: flour, sugar, baking powder, and baking soda.
- Beat the eggs, then add melted butter, orange juice, and zest; mix until combined.
- Fold in the cranberries carefully.
- Pour the batter into a greased loaf pan and bake for about 60 minutes.
- Mix icing sugar with orange juice until smooth for the glaze.
- Drizzle the glaze on the cooled bread and enjoy!
Notes
Store at room temperature for up to 3 days or freeze for longer storage. Toast leftovers for breakfast perfection.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cranberry bread, baking, dessert, holiday recipes, quick bread