Description
A one-pot gnocchi dish that combines the heartwarming flavors of chicken pot pie with creamy goodness for a delightful comfort meal.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, shredded or diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup corn
- 4 cups chicken broth
- 1 cup cream
- 1 tablespoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Add a splash of olive oil to a large pot over medium heat and sauté your diced onions until they’re translucent.
- Toss in your shredded chicken and cook until heated through.
- Add garlic powder, thyme, and a sprinkle of salt and pepper.
- Pour in the chicken broth and bring to a gentle simmer.
- Drop in your gnocchi and let them simmer for about 5-7 minutes, stirring gently.
- Stir in the cream, followed by the vegetables, and simmer for an additional 5 minutes.
- Give it a final taste test and adjust seasonings as needed.
Notes
Serve with fresh parsley or cheese on top. Pair with a salad or homemade bread for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: gnocchi, chicken pot pie, creamy, one-pot meal, comfort food