Description
Chewy and fruity oatmeal cranberry bars that are perfect for breakfast on the go or a delicious snack.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup honey or maple syrup
- 1 cup dried cranberries
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix your oats, flour, brown sugar, baking soda, and salt.
- In another bowl, cream together the softened butter, honey (or syrup), and vanilla.
- Gently stir in your dry ingredients until combined.
- Fold in those beautiful cranberries.
- Pour that delicious mixture into a greased pan and spread it evenly.
- Pop it in the oven for about 25 minutes.
- Once golden brown, let it cool completely before slicing.
Notes
Add chocolate chips for a sweeter treat or nuts for extra crunch. Store in an airtight container for about a week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: oatmeal bars, cranberry, snack, dessert, easy recipe