Description
Warm and inviting pumpkin bread that’s perfect for fall. Enjoy it for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together all the dry ingredients: flour, sugar, baking soda, baking powder, spices, and salt in a big mixing bowl.
- Combine the wet ingredients: pumpkin puree, oil, eggs, and vanilla in another bowl.
- Add the wet mix to the dry mix and gently fold it all together.
- Pour the batter into a greased loaf pan.
- Bake for about an hour until a toothpick comes out clean.
- Cool the bread for a bit, then slice and enjoy!
Notes
Best enjoyed fresh, but can be stored in an airtight container for up to 3 days. Also freezes well for about 2 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin bread, fall recipes, baking, dessert