Description
Indulge in these no-bake Biscoff chocolate truffles that marry creamy goodness with the crunch of spiced cookies.
Ingredients
Scale
- 250g Biscoff cookies
- 100g cream cheese
- 150g dark chocolate (or milk chocolate)
- Optional: crushed Biscoff for garnish
Instructions
- Crush the cookies in a food processor until sandy.
- Mix the cookie crumbs with cream cheese until homogeneous.
- Roll into small balls, about 1 inch in diameter.
- Perfectly chill in the fridge for 30 minutes.
- Chocolate coat by melting the chocolate and dipping the truffles.
- Final chill for another 15 minutes to set the chocolate.
Notes
Store in an airtight container in the fridge for up to a week or freeze for three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: truffles, no-bake dessert, Biscoff, chocolate treats, easy desserts