Description
Deliciously moist pumpkin bread packed with warm spices, perfect for snacking or breakfast.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- 2 large eggs
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together your sugars, eggs, and oil until smooth.
- Mix in the pumpkin puree.
- Combine the flour, baking soda, baking powder, and spices in another bowl.
- Gradually add the dry ingredients to the pumpkin mixture, mixing just until combined.
- Pour it into a greased loaf pan.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Let it cool, slice it up, and enjoy!
Notes
Top warm slices with butter or cream cheese frosting for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin bread, fall recipes, baking, desserts