Description
A cozy pumpkin bread bursting with flavor and spices, perfect for any time of day.
Ingredients
Scale
- 1 can or 2 cups fresh pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar or 3/4 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine your wet ingredients—the pumpkin, sugar, eggs, and oil. Whisk together until smooth.
- In another bowl, mix all the dry ingredients: flour, spices, baking soda, baking powder, and salt.
- Slowly add the dry mixture to the wet ingredients, mixing just until combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool slightly before slicing and serving.
Notes
Feel free to add nuts or chocolate chips for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, fall recipes, baking, vegetarian, comfort food