Description
A warm, moist loaf that combines the comforting flavors of pumpkin and banana, perfect for cozy fall afternoons.
Ingredients
Scale
- 2 ripe bananas
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the bananas until they resemble a beautiful yellow swamp.
- Stir in the pumpkin puree, eggs, sugar, oil, and vanilla until smooth.
- Whisk together the flour, baking soda, baking powder, cinnamon, and salt in another bowl.
- Introduce the dry mix to the wet mix, gently folding until combined.
- Pour the batter into the loaf pan and bake for about 60 minutes.
- Insert a toothpick into the center to ensure it’s baked through.
- Allow to cool for a bit, slice, and enjoy!
Notes
This bread is great on its own, but try adding butter, maple syrup, or pairing it with ice cream for extra delight.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, banana bread, fall recipes, cozy baking