Description
A moist and delicious chocolate chip banana bread that transforms overripe bananas into a delectable treat.
Ingredients
Scale
- 3 overripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas with a fork in a large mixing bowl.
- Stir in the melted butter until well combined.
- Mix in the sugar, egg, and vanilla extract until smooth.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour last and gently fold it in.
- Toss in the chocolate chips and mix until evenly distributed.
- Pour the batter into a greased loaf pan and bake for 60 minutes or until a toothpick comes out clean.
Notes
Serve warm with butter or transform it into a dessert with Nutella or honey.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana bread, chocolate chip, baking, dessert, snacks