Description
Rich, fudgy brownies that are the perfect treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grab a large bowl and whisk together the melted butter and sugar until creamy.
- Add in the eggs one at a time, mixing well after each.
- Stir in the vanilla, then sift in the flour, cocoa, and salt, mixing until just combined.
- Gently fold in the chocolate chips.
- Pour the mixture into a greased baking pan and bake for about 25 minutes.
- Let them cool just long enough before serving.
Notes
Serve warm with ice cream or a sprinkle of sea salt for an added treat. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: brownies, chocolate, dessert, baking, fudgy