Description
Tender, juicy meatballs packed with flavor, perfect for pasta or as a stand-alone dish.
Ingredients
Scale
- 1 lb Ground beef
- 1/2 cup Breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1 large Egg
- 3 cloves Garlic, minced
- 1 tsp Italian herbs (basil, oregano, parsley)
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat your oven to 400°F (205°C).
- Mix together the ground beef, breadcrumbs, Parmesan, eggs, minced garlic, herbs, salt, and pepper in a large bowl.
- Roll the mixture into meatballs, about the size of a golf ball.
- Bake on a baking sheet for 20-25 minutes until golden and cooked through.
- Serve with marinara sauce or on pasta.
Notes
Feel free to use fresh herbs or adapt with different meats like turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: meatballs, Italian, easy recipe, comfort food