Description
Delicious cookies with a crispy exterior and a gooey marshmallow center, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 2 cups chocolate chips
- Mini marshmallows
Instructions
- Preheat your glorious oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add in the eggs and vanilla extract; mix until combined.
- Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl.
- Incorporate the dry mix into the wet, stirring until combined and fold in the chocolate chips.
- Scoop out balls of dough and press a marshmallow into the center of each, sealing them up.
- Place on lined baking sheets and bake for 10-12 minutes.
- Remove from the oven and let them cool for a few minutes.
Notes
Pair with hot chocolate or serve as part of a festive cookie platter. Can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate, marshmallow, dessert, holiday treats