Description
A scrumptious pumpkin-infused bread that’s perfect for fall, bursting with flavor and ideal for breakfast or as an afternoon snack.
Ingredients
Scale
- 1 ½ cups pumpkin puree
- ¾ cup maple syrup
- ½ cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- ¼ tsp allspice
- ½ tsp salt
- ½ cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the pumpkin puree, eggs, vegetable oil, and maple syrup until smooth.
- Combine the flour, baking powder, baking soda, spices, and salt in another bowl.
- Fold the dry ingredients into the wet mix gently.
- Add nuts or chocolate, if using, and fold gently.
- Pour the mixture into a greased loaf pan.
- Bake for about 60 minutes until a toothpick comes out clean.
- Let it cool in the pan for a bit, then transfer to a cooling rack.
Notes
Best served warm with butter or maple syrup. Can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, fall recipe, baking, cozy treats, seasonal dessert