Description
Delicious roasted Brussels sprouts tossed in a sweet and tangy maple balsamic glaze, guaranteed to win over even the toughest vegetable critics!
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 1/4 cup balsamic vinegar
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: chopped nuts or toasted sesame seeds
Instructions
- Preheat your oven to 400°F.
- In a large bowl, toss halved Brussels sprouts with olive oil, balsamic vinegar, maple syrup, salt, and pepper.
- Spread them on a baking sheet in a single layer.
- Roast for 20-25 minutes, flipping halfway, until golden brown and fork-tender.
- Once done, remove from the oven and let cool slightly before serving.
Notes
For a crunchier texture, avoid crowding the Brussels sprouts on the baking sheet. Consider adding red pepper flakes for added spice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Brussels sprouts, roasted vegetables, Thanksgiving recipes