Description
Deliciously crispy tater tots loaded with cheese, beef bacon, and topped with sour cream and green onions.
Ingredients
Scale
- 1 bag frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup beef bacon, cooked and crumbled
- ½ cup sour cream
- ¼ cup sliced green onions
- Optional: jalapeños for extra heat
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the tater tots on a baking sheet in a single layer.
- Bake for about 20 minutes or until golden and crispy.
- Sprinkle the cheese and beef bacon on top.
- Return to the oven for another 5 minutes, until the cheese is melty and bubbly.
- Serve with sour cream, green onions, and optional jalapeños on top.
Notes
Feel free to experiment with toppings like chili, pulled beef, or ranch dressing for a unique twist!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: tater tots, loaded snacks, appetizer, game night, comfort food