Description
Deliciously wrapped cabbage leaves filled with a savory beef and rice mixture, baked in a rich tomato sauce.
Ingredients
Scale
- 10 cabbage leaves
- 1 lb ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried herbs (e.g., parsley, thyme)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups tomato sauce
- 1 cup shredded cheese (optional)
Instructions
- Begin by boiling the cabbage leaves until they’re pliable.
- In a skillet, cook the ground beef until it’s no longer pink.
- Sauté onions and garlic until fragrant.
- Mix the cooked beef, onions, rice, herbs, and spices in a bowl.
- Take a cabbage leaf, scoop some filling on it, and roll it up.
- Pour the tomato sauce over the cabbage rolls in a baking dish.
- Let those flavors bake together for about an hour.
Notes
These cabbage rolls can be made ahead of time and stored in the fridge or freezer for easy meal prepping.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: stuffed cabbage, comfort food, beef rolls, baked cabbage, hearty meal