Description
A comforting and flavorful dish of sautéed cabbage and beef bacon that transforms the humble vegetable into a crowd-pleasing side.
Ingredients
Scale
- 1 head green cabbage, chopped
- 1 large onion, sliced
- 1 cup beef bacon, chopped
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional: a splash of hot sauce
Instructions
- Grab a large skillet and heat that olive oil over medium-high heat.
- Toss in your chopped beef bacon and let it cook until it’s crispy.
- Add in the sliced onion and cook until it’s soft and translucent — about 5 minutes.
- Now it’s cabbage time! Toss it into the skillet and stir until coated. Cook down for about 10 minutes, stirring occasionally.
- In the last minute, sprinkle in the minced garlic.
- Season with salt and pepper to taste, give it a final stir, and voilà — your side is ready!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. This dish can also be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cabbage recipe, southern cooking, veggie side dish, quick meals