Description
Indulge in the rich chocolatey goodness of banana brownies, combining traditional banana bread with decadent brownie textures for a treat that melts in your mouth.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas in a big bowl until squishy.
- Mix in the melted butter until combined.
- Add the brown sugar, eggs, and vanilla, stirring well.
- Whisk together the flour, cocoa, baking soda, and salt in another bowl.
- Gradually mix the dry ingredients into the wet until just combined.
- Pour the batter into a greased 8×8 inch square pan and bake for about 25 minutes.
- Let it cool before cutting into squares and serve.
Notes
For best results, use overripe bananas and serve warm with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana brownies, dessert, chocolate, baking, sweet treats